Each October, the Springhurst Community enjoys a delicious vegetable soup made from the organic garden. Students grow and harvest vegetables, while parents chop, cook and serve the soup during lunch periods. It’s an incredible day to watch all students try the soup!
SOUP DAY 2017
THANK YOU TO DOUG SCHNEIDER FOR THE AWESOME PHOTOS!
Harvesting and Preparing for Soup Day 2016!
Soup Day and Harvesting 2015
Huge thanks to Ellen Crane for the amazing photography!
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