Each June, the Springhurst Community celebrates the Spring harvest with a school-wide salad day. Many types of lettuces, spinach, radishes, and snap peas are served. Herb infused olive oils for dipping baguettes and pesto pasta are also served. Parent volunteers support this favorite event.
Salad Day - June 12th, 2017
Suggestion for the website? Please pass it along to firstname.lastname@example.org